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Bio-Regional Herbalism certification program with Linda Conroy
Angel Tarot certification class with Radleigh valentine
April 2016 first foraging walk and i was able to find some wild onions.
So excited that the Ramps(wild leeks) that I transplanted from the forest last year survived the winter!
frist dandelion harvest of 2016... can't wait to make my infused vinegar and dandelion marmelade!
2015 linden tea harvest
2015 Elderflower harvest
Elderflower and lemon syrup
harvesting lavender, calendula and rosemary
My beautiful California Poppy
Love my Comfrey plants
Bee Balm harvest - 2015
beautiful healing Yarrow - 2015
How to make herbal syrups, elixirs and liquors class for the XMAS holidays!
Festival of Lights - February 2018 Goddess Gathering!
April 2018 - Making violet syrup!
July 2018 -Making rose infused oil.
august 2018 lavender harvest!
2018- Hiking in the Mountains - Denver, CO
March 2018 -Busy making my special lotion bars!
2018 -Echinacea tincture - stage one - will combine this with a tincture made with the finely chopped up root.
2018 - foraging in the mountains - lichen, cacti, HUGE rosehips! - Denver, CO
March 2018-Fresh Irish Soda bread!
April 2018 - Getting ready to teach my essential oils -levels one class
Beautiful chive blossoms ready to harvest!
CHive blossom not only infused their vitamins and minerals into the apple cider vinegar but they also impart a beautiful pink hue to the vinegar! Great taste and nourishment for use in salad dressings!
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